Happy Muslim Mama: 200+ Ramadan Recipes and Food Links
This list contains the best receipes I could find for Ramadan. I hope you find this list useful for your meal planning and for inspiration and motivation. I will keep adding as I come across recipes I love or readers make suggestions.
30+ Recipes you can make and freeze for Ramadan Kareem by Fun Cooking, including corn cheese balls, qeema samosa’s, chapli kebab, chicken cigars, frozen crispy chicken wongs, apple pie Mcdonalds style, chicken cheese rolls, chicken tenders and veg nuggets.
Frozen Meat balls/Qoftay by Fun Cooking
Chicken and Potato Filling for Samosa’s, Spring Rolls and Pasties by Umm Salihah of Happy Muslim Mama
Chicken Sandwich Filling by Umm Salihah of Happy Muslim Mama
9 Make Ahead Food For Ramadan To Save You Time In The Kitchen During The Holy Month by With a Spin
Moroccan Foods and Ingredients That You Can Prepare Ahead of Time By Christine Benlafquih at The Spruce
Make ahead Frozen Food for Ramadan by Afreen Zia for Afreen’s Kitchen
Make Ahead Meal Preparations For Ramadan by Shanaz Rafiq of Love to Cook – lots of ideas for prepping ingredients as well as recipes
Let Your Freezer Help You This Ramadan by Yvonne Maffei of My Halal Kitchen 5 Delicious Make-Ahead Iftar Snacks To Keep You Chaos Free During Ramadan by Expat Woman Food.
Creamy Fruit Chaat by ARY Zauq
Chana Masala – Chickpeas in the Pakistani Manner by Shayma Saadat of Spice Spoon
Stuffed Dates with Blue Cheese by Plavaneeta Borah for NDTV
Dates and Cashew Vegan Balls by Plavaneeta Borah for NDTV – energy boosting snack
Potato Samosa’s by Coffee and Crumpets
Home Made Masala Chips by Umm Salihah of Happy Muslim Mama
Kutchi Dabeli by Indian Khana – type of sandwich with chutneys, potato filling, pomegranate and peanuts making it sweet, tangy, spicy and crunchy and very filling
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Pani Puri (Gol Gappa) by Sona at Spill the Spices
Batata Hara – Lebanese potato dishes by Fauzia Afif of Fauzia’s Kitchen Fun
Chicken Lollipops by Swasthi – hot and spicy, made with drumsticks or whole chicken wings
Peri Peri Wings by Fauzia Afif of Fauzia’s Kitchen Fun
Persian Fried Chicken by Mahmuda Iqbal for the New York Times
Kanafeh Grilled Cheese Sandwich by Tasbih for Cleobuttera – crunchy kanafeh crusted bread, encasing ooey gooey mozzarella, that gets drenched in a rose and orange blossom kissed syrup
Potato and Chicken Cheese Samosas by Asbah Aleana of A Muslim Mama
Chicken Kebabs by Umm Salihah of Happy Muslim Mama
Philly cheesesteak egg rolls by Carls Bad Cravings – thinly sliced marinated steak, bell peppers, mushrooms and jalapenos blended with cheese then fried (or baked) to melty, cheesy perfection in a crunchy egg roll cocoon.
Shabeh Yalda Appetizer Platter by My Persian Kitchen
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Sweet Date Chutney (Khajoor ki Chutney) by Niru Gupta for NDTV – sweet and sour date chutney that goes brilliantly with pani puri, aloo chaat and all kinds of crispy snacks.
Watermelon Preserve by Bob Chamberlin for the Los Angeles Times)
Easy Hummus by Holly Warah at Arabic Zeal
Mint Chutney by Umm Salihah of Happy Muslim Mama
Special Ramadhan Chutney by Fauzia Afif of Fauzia’s Kitchen Fun – with mango, carrots and garlic
Home-made Ketchup by Smith St Paleo
Basic Mayonnaise by Smith St Paleo
Crab and Apple Salad by Nora El-Sadat for Fustany
Honeydew Cucumber Salad With Homemade Dressing by Frugal Coupon Salad
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Fruit Chaat- Peach Salad in the Pakistani Manner by Shayma Saadat of Spice Spoon
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Chicken Pasta by Cook with Anisa
Chicken Meatballs Recipe by Amber from Recipes Pakistan
Healthy and Easy Roast Chicken and Vegetables by Umm Salihah of Happy Muslim Mama
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Orange & Cardamom Sharbat by Preeti Tamilarasan for Jopreets Kitchen
Sharbat from Azerbaijan by Mike and Vera of 196 Flavors – pomegranate, lemon and mint versions
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Lebanese Rose Drink (Sharab Ward) – delicious pink drink tfrom The Complete Middle East Cookbook By Tess Mallos via Food.com
Mango Iced Tea by chef Gurbir Singh, executive chef, Hotel Babylon International, Raipur, for Indusparent
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Strawberry Lemonade by Annie of Annie’s Noms
Spiced Pears and Pomegranate by AllRecipes
Pistachio Rosewater Cake by Betty Crocker
Gulab Jamun by Asbah Aleana of A Muslim Mama
Lab E Shireen by Sadaf Abbasi for Archana’s Kitchen – vermicelli cooked in milk, custard – adorned with jelly and rasgullas
Atar Simple Syrup by Holly Warah at Arabic Zeal – a sugar syrup that is used to bathe, soak or sprinkle on various sweets. It’s scented with orange blossom water, rose water or both
Ramadan Recipe Roundup
Vegan and Raw Ramadan Recipes by One Arab Vegan
Nestle Ramadan Recipes – Appetizers, main dishes and desserts including eggplant musakaa, mansaf and Kuwaiti lamb biryani
Iftar Recipes by Swasthi of Swasthi’s Recipes including date nut balls, oatmeal pancakes, chicken pakora’s, paneer roll, date halwa, and badam milk (almond milk) from the quick menu.
18 Sweet and Savory Tasty Date Recipes for Ramadan by Amnah Ibrahim for Disney Baby
24 Easy Ramadan Recipes That Will Keep You Energized All Month Long by Carol Kuruvilla at the Hufington Post
10 delicious and easy-to-make Iftar recipes for the month of Ramadan by the Indian Express including Malabar moplah kozi, mutton resala, mango kasur kulfi, Manglorean chicken ghee roast, Kapitan chicken curry, haleem Hara Bhara kebab, kheer badshahi and makanay ki kheer.
30 Snacks and Appetizer Recipes for Ramadan by Indian Khana – lots of different types of cutlets, pakora’s (fritters) and vegetarian recipes.
Traditional Moroccan Ramadan Recipes by Christine Benlafqui for The Spruce – including Harira Soup, Halwa Chebakia, Stuffed Dates, Hssoua Belboula (Barley Soup with Milk) and Moroccab Pancakes.
10 Delicious Pakistani Ramadan Recipes You Should Try by StyleCraze including bread rolls, tikka samosa’s, sweetcorn fritters, Ghilafi kebabs, noodle kebabs, Sofiyani Biryani and keema karela.
Los Angeles Times Ramadan Recipes – including rice pudding, baklawa and gullac (Turkish dessert made with milk, pomegranate and pastry especially in Ramadan)
Nutella® Ramadan recipes – including Nutella® Umm Ali, Strawberry and Nutella® samosas, Basbousa, date truffles, konafa and qatayef.
Ramadan recipes and Ramadan food by SBS TV, over 65 recipes
56 Traditional Dishes to Serve During Ramadan by AllRecipes, including suhoor dishes
Hershey’s Kitchen Arabia Ramadan Recipes
Spice Stores Ramadan Recipes including Seekh Kebab Roll, Fruit Chaat, Dahi Bondi Chaat, Pani Puri, Gola Kebab Wraps, Vegetable Cutlet Sandwich, Biryani and Achar Ghosht
Betty Crocker Ramadan Recipes
Ramadan Recipes by Lins Food – including Baba Ganoush, Baklava, Beef Shigureni, Chow Mein, Turkish Salad, Onion Bhajis, Tagines, Mahalabia and Musakhan.
Ramzan Recipes by Indian Mirror – including Syrian Bread, Fig and Lemon Chicken, Moroccan Soup and Jarjeer salad
Ramadan Recipes by Archana’s Kitchen including Pakistani Bhuna Ghosht, Chicken Malai Kebab, Mutton Keema samosa, Mutton Shami Kebab and Vegetable Biryani with Chatpata Aloo 39 Recipes That You Can Cook During Ramadan by Malvika Hada for Arhana’s Kitchen
Homey’s Guide to Healthy Ramadan Recipes – a free s-book by Beat Diabetes